Chapter #283: I-40: Highway Tax Dollars At Work - June 5, 2013

"Colonel", driving his vintage Ford L9000 water truck in the desert, near Seligman, Arizona - Click for larger image (http://jamesmcgillis.com)

Wake Up America - Our Interstate Highway Infrastructure is Crumbling

On May 14, 2013, I departed Kingman, Arizona, heading for Flagstaff, one hundred forty-seven miles east on Interstate I-40. The altitude of Kingman is 3350 ft. while the altitude at Flagstaff is more than twice that at 6900 ft. What those statistics do not indicate are the many mountain passes and low valleys that I-40 traverses in that distance. The vertical rise and fall is like no other similar stretch on I-40.

By the time I reached Seligman, Arizona, I was ready for a break and my Nissan Titan truck was ready for fuel. Before I departed Seligman, a 1980’s vintage Ford L9000 water truck pulled in for fuel beside me. When I
A highway engineer oversees the final placement of a highway sign on Interstate I-40 at Ash Fork, Arizona - Click for larger image (http://jamesmcgillis.com)introduced myself, the proud driver of this venerable workhorse introduced himself as “Colonel”, which was good enough for me. Before he pulled away, I took several pictures of him and his iconic desert water truck.

Back on I-40 East, I lamented the poor condition of our interstate highways. To be sure, I-40 gets both heavy truck traffic and harsh winters, but the rutted and crumbling highway had me grumbling to myself about the poor state of our infrastructure in America. “Why don’t they ever fix this highway?” I asked aloud.

Although I was late for an appointment in Flagstaff, I slowed down to prevent damage to my truck or travel trailer. Soon, I was to experience highway reconstruction at its finest, thanks to our federal tax dollars. As I approached the crossroads town of Ash Fork, Arizona, lighted signs and myriad orange cones appeared along the highway.

Semi-truck and trailer loaded with California onions, heading east on Interstate I-40 near Ash Fork, Arizona - Click for larger image (http://jamesmcgillis.com)From Ash Fork, Arizona Highway 89 heads south to Prescott and Wickenburg, Arizona. In times past, an inattentive motorist might miss the small signs that identified the highway junction. After May 2013, no one would miss the gigantic new signs installed alongside I-40. As a large mobile crane lowered a new sign into place, a construction engineer guided the process from a platform fifty feet in the air.

With the construction excitement of Ash Fork behind me, I began to notice smooth new pavement in the right lane of the interstate highway. A semi-truck and trailer loaded with California onions glided up over a hill on its way to the east. For me the shaking and jarring of crumbling pavement ended. With a sigh of relief, I could relax a bit as I rolled smoothly toward Flagstaff.

The boss, in a straw hat rides on the back of an asphalt paving machine on Interstate I-40 in northern Arizona - Click for larger image (http://jamesmcgillis.com)Soon, the road was climbing again as it made its final ascent toward Williams and Flagstaff, beyond. Twice more along the way, I encountered large crews of workers and their equipment. They were repairing, restoring and resurfacing the same highway I had cursed only an hour before. Any delay I experienced that day paled by comparison to the glee I felt about my country and its ability to fix its infrastructure issues. In times past, signs erected at each project would say, “Your federal highway taxes at work”. If we abolish taxes in America, who will pay to keep commerce and tourists safely rolling along our highways?

Even as I sped by, I could see the efficiency and care that each road crew applied to their work. Awash in neon-green or bright orange shirts, each Asphalt paving crews work efficiently along Interstate I-40 in Northern Arizona - Click for larger image (http://jamesmcgillis.com)person was actively accomplishing their task. The whole scene was in motion, with heavy rollers following the monster pavers up ahead. On the back of one paving machine sat the boss. Along with two quality control experts, he was assuring that the new asphalt went down smoothly and firmly. Farther on, crews were stripping old asphalt from the road and recycling it into new asphalt for the pavers to follow.

As I neared Williams, Arizona, the federal highway dollars and the construction crews disappeared. For miles on end, I drove on a rutted roadway, which beat heavily at the undercarriage of my rig. Although the average citizen sitting at home might not know it, our taxes often accomplish more than they realize. Whether it is a load of onions making it safely to market in the east or tourists and vacationers making it safely to the Grand The San Francisco Peaks, almost devoid of snow in mid-May 2013, stand tall to the north of Flagstaff, Arizona - Click for larger image (http://jamesmcgillis.com)Canyon, good roads are essential to our economy.

When I reached Flagstaff, I was pleased to be on time for my afternoon meeting. I was also pleased to see Americans at work, helping other Americans safely reach their destinations. Here is to the water truck drivers, the pavement crews and the highway engineers who make safe travel available to all in our great country, the United States of America.


By James McGillis at 03:53 PM | Travel | Comments (0) | Link

Chapter #274: Paso Robles, CA - Wine Adventure - February 8, 2013

The Castoro Cellars Tasting Room is nestled in the Cobble Creek Vineyard in Templeton, California - Click for larger image (http://jamesmcgillis.com)

At Castoro Cellars Tasting Room, Discover the Charm of Cobblestone Creek Vineyard

In early February 2012, we hooked up our travel trailer and headed north on U.S. Highway 101. Our destination was the Wine Country RV Resort in Paso Robles, California. Arriving before dark, we finished our setup and then sat down to dinner. Accompanying our roasted turkey breast and trimmings was a bottle of Castoro Cellars Paso Robles 2010 Cabernet Sauvignon. With a foggy chill setting in outdoors, the red wine and white meat became perfect Spokesmodel Carrie McCoy is ready for a wine tasting adventure at Castoro Cellars in Paso Robles, California - Click for larger image (http://jamesmcgillis.com)gastronomic partners.

A day before, I had visited our local Costco. My mission was to buy provisions for our Paso Robles wine country adventure. Although I had never purchased a bottle of Castoro Cellars wine before, the simplicity and elegance of their label attracted me. At less than ten dollars per bottle for an estate-grown, produced and bottled “Paso Cabernet”, the Costco price was exceptional. As it turned out, my instincts were correct. Unlike many Central California Cabernet Sauvignon of yesteryear, from the first sip to the last, this 2010 Cab was a multifaceted jewel.

Spokesmodel Carrie McCoy points ot the Castoro Cellars hours of operation - Click for larger image (http://jamesmcgillis.com)The following morning, we awoke to cloudy, cool weather. Undaunted, we planned to go out for wine tasting that day. By noon, the weather had warmed to almost sixty degrees and the sun shined lightly through a winter haze. Heading west on California Highway 46, also known as “Windy Way”, we soon saw a billboard featuring Castoro Cellars and their motto, “Dam Fine Wine”. In Italian, castoro means beaver. In this case, the “dam” refers to that industrious animal as well.

After a brief jaunt south on U.S. Highway 101, we regained California 46 West, known there as “Green Valley Road”. In the coastal live-oak parkland of the Paso Robles Wine Country, we found a profusion of small and medium
sized estate wineries. As we turned on to North Bethel Road, Peachy Canyon The greeting committee at Castoro Cellars consists of one large red cat, here reading Carrie's energy - Click for larger image (http://jamesmcgillis.com)Winery, with its oak-studded vineyard greeted us. A bit farther along the road, we turned right at a driveway leading through an old head-pruned Zinfandel vineyard. Nestled there in Cobble Creek Vineyard is the Castoro Cellars Tasting Room.

After parking our car, I stopped to take pictures of the vineyard in its winter dress. With its leafless grape arbor, the path led gently uphill to the tasting room. At the foot of the path, a big red cat greeted Carrie and me. Immediately, I realized that this was no ordinary red cat. For that moment, at least he had adopted us and was leading us up the hill. Upon arrival at the courtyard above, the cat waited for us to open the door and then
disappeared inside.
Two different vintages of Castoro Cellars "Zinfusion" Zinfandel Wine - Click for larger image (http://jamesmcgillis.com)
While standing just inside the doorway, we surveyed the busy tasting room. Attracted to a flickering fire in the large stone fireplace, I spotted a love-seat that faced the glowing hearth. Thinking that it might be nice to rest and enjoy the fire, I moved toward the love-seat. Just before I sat down, I realized that a cat, camouflaged with the colors of the love-seat was sleeping there. Later, we discovered that both were “outdoor cats”, meaning that they stayed outside all night, even in cold, wintry weather.

Since the love-seat was off-limits, we entered the second of two tasting rooms within the building. Inserted neck-down in one of the large racks, I found a rare 1996 Paso Robles Zinfandel. Pioneers such as Ridge Vineyards and David Bruce Winery had made Zinfandel wines from Paso Robles vineyards as early as 1967. Because of their excellent reputations, current offerings from both David Bruce and Ridge include only recent vintages. Some will claim that
Zinfandel does not A multicolored tabby cat blends well with the furniture at Castoro Cellars Tasting Room near Paso Robles, California - Click for larger image (http://jamesmcgillis.com)have the longevity of Cabernet, but I disagree. If well vinified and cellared, an old Zinfandel can be every bit as good as an aged Cabernet. If the just released 2011 “Zinfusion” we tasted at the bar that afternoon is any indication, my old 1996 Zin should be quite an interesting wine.

In the courtyard, we found old head-pruned Zinfandel vines re-purposed as fanciful planters. Even with annual pruning and great care, some old vines must go and new vines must take their place. With an extensive array of solar panels on the roof of the tasting room and a commitment to sustainability, the “recycle, reuse and re-purpose” ethic at Castoro Cellars is strong. After seeing the beauty of dead grapevines sprouting a cornucopia of flowers, moss and succulents, we Spokesmodel Carrie McCoy admires a Zinfandel vine planter in the courtyard of Castoro Cellar, Paso Robles, California - Click for larger image (http://jamesmcgillis.com)purchased two bare vines. After “planting” the dead grapevines on our patio, I will write an article about planting our forty-year-old rustic sculptures.

According to a recent count, there are more than one hundred eighty bonded wineries in the Paso Robles Wine Country AVA. Any place named for a beaver and run by cats is my kind of place. With its beautiful setting, organic architecture and great wines, Castoro Cellars is now my favorite winery in Central California. If you visit “Paso Wine Country” and partake of a Castoro Cellars’ classic Zinfandel, be sure to tell them that Moab Jim sent you.

By James McGillis at 03:24 PM | Travel | Comments (0) | Link

Chapter #260: Howell Mountain, CA - Winemaking - November 2, 2012

Bill Smith welcomes Spokesmodel Carrie McCoy and Dr. Loron McGillis to his W.H. Smith Winery at Howell Mountain, California - Click for larger image (http://jamesmcgillis.com)

Loron N. McGillis Visits Bill Smith at His Howell Mountain Vineyard

In September 2012, I watched as two old friends greeted each other in the warm California sun. While touring the Napa Valley with my father, Duke McGillis * and Carrie McCoy, we decided to visit the W.H. Smith Winery in the hills of Howell Mountain,east of Angwin. As he shook hands with W.H. (Bill) Smith, my father reminisced, “Bill, I first met you and your wife, Joan in 1978”.

In those days, Bill & Joan Smith lived in a century-old farmhouse at La Jota Vineyards, a few miles down the hill from where we stood. Subdivided from the original Spanish land grant of the same name, La Jota featured an 1898 One of three artificial caves created at W.H. Smith Winery, Howell Mountain AVA in 2003 - Click for larger image (http://jamesmcgillis.com)gravity-fed, fieldstone winery. Despite the remaining early infrastructure, Howell Mountain had seen little wine produced or bottled since the Great Depression. Although the history of viticulture in around Howell Mountain was rich, the place was little-known to most wine critics, consumers and historians.

On July 4, 1978, I had the pleasure of attending the first La Jota Vineyards holiday barbecue. This annual event later achieved near cult status among the Smith’s friends and neighbors. Arriving a day early, we slept overnight in sleeping bags out in a small pasture. The next morning, Bill Smith used his new Kubota tractor to dig a pit for slow-roasting crabs or lobsters over the coals.

Dr. Loron McGillis and Spokesmodel Carrie McCoy enter one of the caves at W.H. Smith Winery, Howell Mountain, California AVA in September 2012 - Click for larger image (http://jamesmcgillis.com)Several years later, during another celebration at the old farmhouse, Bill’s fine new Howell Mountain Estate - La Jota Cabernet Sauvignon flowed freely. Dinner that night was to be poached salmon. My father’s wife, the late Joyce McGillis had what must have been a twenty-pound salmon poaching atop the stove. When we finally wrestled the huge fish onto a cutting board, the first slice told us that the fish was still raw. Somehow, we got that huge fish back into the boiling water. The second time we tried it, the entire fish was poached to perfection. Since fish, wine and miracles go well together, we all broke bread, toasted to our chef and enjoyed the meal.

In his early days of winemaking, Bill Smith was an admitted amateur at the craft. If something was not going well in the old stone winery, he studied it,
W.H. Smith Wines Howell Mountain vineyard is ringed by forest - Click for larger image (http://jamesmcgillis.com)and then fixed the problem. If the problem was beyond his own expertise, he sought qualified help. Bill's strategy of continuous improvement worked well. Critics and consumers alike enjoyed each new vintage of La Jota Cabernet Sauvignon. Those on the vineyard’s mailing list enjoyed limited releases of exotic varietals such as Viognier and Nebbiolo. While Cabernet Sauvignon remained the basis of La Jota’s fame, respect for the label grew. In 2001, the prestigious Markham Vineyards purchased Bill and Joan Smith’s La Jota Vineyard Company.

Not only critics and consumers loved the flavor concentration and firm structure of a Howell Mountain Cabernet Sauvignon. Historians, as well looked at the viticultural history of Howell Mountain. On its eroded and forested plateau, Howell Mountain had more vines planted in 1900 than it does today. Based on research by wine historian Charles Sullivan, Howell Mountain The home of winemakers Joan and Bill Smith on Howell Mountain, California AVA - Click for larger image (http://jamesmcgillis.com)became the first sub-appellation to the Napa Valley. In 1983, Howell Mountain received recognition as an American Viticultural Area (AVA). Bill and Joan Smith’s leadership in reviving Howell Mountain as a premium winemaking area helped make that prestigious designation possible.

In 2003, my father and I traveled again to Howell Mountain. This time it was to see the Smith’s new home, winery and vineyards. Their new place was only a mile or so up the road from their old La Jota Vineyards. Their beautiful new house featured a permanent barbeque pit large enough for a whole roast pig. On the next July 4, there would no need to dig a hole with a tractor. With its long view to the Napa Valley below, the Smith’s new Piedra Hill Vineyard looked like a sure winner. Later, when the Smiths purchased a Pinot Noir Vineyard in Sonoma County, the Piedra Hill label gave way to the new and current, “W.H. Smith Wines” label.

Logo Signature for W.H. Smith Wines, Howell Mountain, California AVA - Click for larger image (http://jamesmcgillis.com)During our 2003 visit, Bill Smith had just begun his most ambitious construction project. Although Napa Valley vintners could build large-scale production facilities on the flatlands, no commercial building on Howell Mountain could protrude above the ridgeline. In order to create the perfect temperatures for finishing and storage of wine, Bill opted to go underground. With help from the experts, Bill Smith drilled three parallel tunnels into a Howell Mountain hillside. Today, the artificial caves house operations, barrel storage and finished inventory for the winery.

Dr. Loron N. McGillis (left) and his son, the author Jim McGillis at the W.H. Smith Winery, September 2012 - Click for larger image (http://jamesmcgillis.com)During our September 2012 visit, Joan Smith was in Kauai, conducting business for the winery. After a quick visit to their Spanish style home, we drove a short distance to the caves. After visiting with the office manager, we prepared to leave. Then, in a flash of light, Bill Smith drove up in a new black Chevrolet pickup truck. After greetings all around, Bill admitted in his own humble way, “It is a great vehicle, but I still cannot figure out how all the gadgets work”. Just as he did at La Jota Vineyards thirty-five years ago, I am sure that Bill Smith will figure out how to take full advantage of what his new acquisition has to offer.

* (Author's Note) On February 9, 2013, Dr. Loron N. (Duke) McGillis passed away peacefully, in his sleep, at his home in Berkeley, California.


By James McGillis at 04:26 PM | Travel | Comments (0) | Link

Chapter #259: Oakville, CA - Robt. Mondavi Wines - November 1, 2012

Designed by architect Cliff May, the Robert Mondavi Winery in Oakville, Napa Valley, California - Click for larger image (http://jamesmcgillis.com)

How Robert Mondavi's White Smoke Captured the Wine Industry

In the history of Napa Valley, California, Robert Mondavi (1913 – 2008) holds a special place. In 1965, Robert had a much-publicized split with younger brother Peter Mondavi. The rift precipitated Robert’s leaving the family business at Charles Krug Winery in St. Helena. In what seemed like no time, Robert Mondavi then created the California premium wine business, as we know it today.

Spokesmodel Carrie McCoy in the rose garden at Robert Mondavi Winery, Napa Valley, California - Click for larger image (http://jamesmcgillis.com)Among his first moves was to secure a location in Oakville for his new winery. Mondavi hired architect Cliff May (1909 – 1989) to design his new winery. It also happened to be the first new winery in the Napa Valley since the passing of Prohibition in 1930. Well known for his California ranch style homes, the Mondavi Winery soon became May’s most prominent commission. Even today, the arched entrance arouses both our contemporary esthetic and our search for timeless beauty. From his first vintage onward, Mondavi featured the building’s front façade on his label. Experiencing only minor variations in style, the Mondavi premium contemporary label looks much like one from the 1960s. To this day, the Mondavi label is a reliable symbol for quality California wine.

Robert Mondavi Winery 1966 Napa Valley Cabernet Sauvignon - The Holy Grail of California vintage varietal wines - Click for larger image (http://jamesmcgillis.com)Mondavi was a marketing genius. The first vintage for Robert Mondavi Winery was his 1966 Oakville Cabernet Sauvignon. Upon its release in 1968, the entire vintage sold out almost immediately. Soon after his Cabernet Sauvignon sold out, Robert Mondavi rechristened an otherwise plebeian Sauvignon Blanc, calling it “Fume Blanc”.

By featuring the “white smoke” designation on the label, Robert Mondavi succeeded in convincing many neophyte wine consumers that he had invented a new varietal wine. Advances in large-scale cold fermentation were still years away, so making a distinguished Sauvignon Blanc was not easy. I will leave it up to others to determine if Mondavi succeeded in making a remarkable Sauvignon Blanc.

Heitz Wine Cellars 1966 Napa Valley Cabernet Sauvignon - Click for larger image (http://jamesmcgillis.com)On my first visit to Robert Mondavi Winery in 1969, the ubiquitous Fume Blanc was the only wine available for sale to the public. Although I have since consumed many bottles of Robert Mondavi Cabernet Sauvignon and Chardonnay, I have not noticed a bottle of Robert Mondavi Fume Blanc on sale for years. However, there are images of 2007 Robert Mondavi Fume Blanc on the internet, so they must still make that wine.

For those who bought land early, like Joseph Heitz, producing the only other 1966 Oakville Cabernet on the market was a natural step. Before Mondavi and Heitz, Beringer, Inglenook and other Napa Valley winemakers saw the place as just another California viticulture area. It was after Mondavi opened his winery that the Napa Valley became one of the hottest real estate markets in the United States. Wealthy individuals and corporations alike rushed to own a part of the California premium wine business.

The iconic tower at the Robert Mondavi Winery, as seen from the interior courtyard - Click for larger image (http://jamesmcgillis.com)Until Napa Valley real estate prices skyrocketed, Sonoma County and Mendocino County held nearly equal viticultural status to the nearby Napa Valley. After a string of international accolades for its premium wines in the 1970s, Napa Valley rose to preeminence in the minds of most California wine aficionados. To the present day, a Napa Valley "domaine de origin" still holds sway with wine aficionados, both young and old. Regardless of how imperfect a Napa Valley wine may be, most vinophiles will unconsciously give a Napa Valley wine the benefit of the doubt.

For Robert Mondavi, one could say that he happened to be in the right place at the right time. Although he was certainly in the right place, he capitalized Current release of the famed Robert Mondavi Wines Oakville Cabernet in the gift shop at the winery - Click for larger image (http://jamesmcgillis.com)on several trends, including the rush to varietal wine labeling. Until ridiculed by Mondavi and others, the term “California Burgundy” was in common usage. Soon thereafter, new laws required winemakers use accurate geographical and varietal wine labeling.

As with the red wine tradition in Bordeaux, France, a blend of California Cabernet Sauvignon, Cabernet Franc and Merlot often makes a wine preferable to straight Cabernet Sauvignon. However, Robert Mondavi’s push for varietal labeling won the hearts of both legislators and consumers. Unless a wine could meet the seventy-five percent-of-content threshold, such a
blend might be labeled “Claret” or worse yet, “Red Table Wine”. Out of misplaced deference for Robert Mondavi and his successful push for varietal labeling, we now drink our California Cabernet Sauvignon and even Merlot mostly straight, rather than in more thoughtful blends. For a winemaker to do otherwise, risks having his or her wine languish on the shelf, rather than consumed by the public.

An old Aermotor windmill stands at Sullenger Vineyards, across California Highway 29 from the Robert Mondavi Winery in Oakville, Napa Valley - Click for larger image (http://jamesmcgillis.com)Another reason for the success of Robert Mondavi and his fellow Napa Valley Vintners is the compact geography of the appellation. The valley is only twenty miles long and several miles wide. In the 1970s, a tourist could visit almost every winery in the valley in one day. In the early 1970s, stops at Robert Mondavi, Beaulieu, Louis M. Martini, Beringer, Charles Krug, Inglenook, then newly reformed Freemark Abbey and the new Sterling Vineyards might make for one full day of Napa Valley wine tasting.

Today, a tasting-trip north on the same California Highway 29 might take a week, given the large number of wineries now along that road. From Calistoga, a return trip south along the Silverado Trail yields scores more wineries, all still in the Napa Valley. On a weekend during the crush, the Napa Valley can seem like one giant amusement park for adults. When at Sterling Vineyards, be sure to ride the overhead tram out to the tasting room and back. After a glass of wine, it is a real experience.

By James McGillis at 05:38 PM | Travel | Comments (0) | Link

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The New Atlantis - Chapter 2
Atlantis, Myth or Fact? - Chapter 1
Kevin Rutherford - Freightliner RV
WindSong - Ericson 35 Sailboat
Moab Pile - The Mill Tailings Train
Moab Pile - Here Comes the Flood
24-Hours of Moab 2010 - The Race
24-Hours of Moab 2010 - The Start
24-Hours of Moab 2010 - Pre-Race
Moab, Utah - Winter Snowstorms
Happy New Decade - 2011
Save Ken's Lake, Moab, Utah 2010
UPS Air - Moab, Utah Style
Crescent Junction & Brendel, Utah
Green River to Floy, Utah - Video
Moab Ranch - The Movie & Webcam
An Oregon Cascades Range Sunset
The Port at Port Orford, Oregon
Simi Valley, CA Two Live Webcams
Two New MoabLive.com Webcams
Ave. of the Giants, Humboldt, CA
Port Orford, OR - Of Bears & Deer
Goodbye Arizona - We'll Miss You.
Port Orford, OR - Home For Sale
Sun, Moon and the Chakras of Gaia
2010 Super Bowl Advertising
Navajo National Monument Sunset
California Redwoods Elk Herd
A New Decade - The 2010's Begin
Moab - Could Floods Happen Here?
Spanish Valley, UT - Wine & Water
24 Hours of Moab Race - 2009
CA - Rainforest or Dustbowl?
Edward Abbey House, Moab, UT
Kayenta, AZ to Blanding, Utah
U.S. Highway 89 N. to Navajoland
Quartzsite - Black Canyon City, AZ
Simi Valley, CA to Quartzsite, AZ
Phoenix, Moab, The Grand Canyon
Colorado River - A New Challenge
Moab, Utah - The Shafer Trail
2009 - Moab Live Webcam Update
Moab, Utah - Potash Road, Part 2
Moab, Utah - Potash Road, Part 1
SITLA Deal Threatens Uintah Basin
Wildfire Near La Sal Mountains, UT
Moab Ranch - Plasma Flow Event
Mill Creek Canyon Hike - Part Two
Mill Creek Canyon Hike - Part One
Memorial Day 2009, Burbank, CA
A Happy Ending for the Moab Pile?
The Old Spanish Trail - New Again
Mesquite, Nevada - Boom or Bust
Larry L. Maxam - An American Hero
Winter Camping in the Desert 2009
Theory of Everything - Part Four
Theory of Everything - Part Three
Theory of Everything - Part Two
Theory of Everything - Part One
Canyonlands Field, Moab, Utah
Access New Energy Now - 2008
The Four Corners States - Part 5
The Four Corners States - Part 4
The Four Corners States - Part 3
The Four Corners States - Part 2
The Four Corners States - Part 1
Moab Wine - Streaming Webcam
Elton John T-shirt, Now Available
Arches National Park Threatened
BC Buckaroos Are Heading South
San Francisco, A New Energy City?
Seven Mile Canyon, Craig Childs
Matheson Wetlands Fire, Moab, UT
24-Hours of Moab Bike Race Finish
24-Hours at Moab Bike Race, Start
It is Time to Follow Your Passion
New York - The New Atlantis
Translate to Any Language Now
Marina del Rey, Summer Weekend
Seattle Shines in the Summertime
Oregon Battles With Itself - 2008
The Motor Yacht, Princess Mariana
Jedediah Smith Redwood State Park
The Mojave National Preserve, CA
Navajo National Monument, AZ
La Sal Mountains Loop Road, UT
Meet Krista and Mrs. Tipperwillow
The Moab Rim, Above and Below
Colorado Riverway Recreation, UT
Hovenweep - Twin Towers Standing
Aztec, New Mexico - Ancient Ruins
Kin Klizhin Ruin at Chaco Canyon
The Spirit of Pueblo Bonito, NM
Chaco Canyon, NM Sand and Rain
Homolovi Ruins State Park, AZ
ATM Bank Robbery Made Easy
Outstanding World Citizens, Fiji
Planning an Archetype Party
Sir Elton John - The Lost Concert
Start Writing Your Own Blog
My Unification Theory - 2008
Frito-Lay Beach-Trash Explosion
The Great Attractor, Revealed
Vibrational Thought & String Theory
The Long Run - Eagles Tribute Band
2006 Midterm Elections, Revisited
The Lost Mural of Denis O'Connor
Fiji Islands Paradise 2001 -Part 10
Fiji Islands Paradise 2001 - Part 9
Fiji Islands Paradise 2001 - Part 8
Fiji Islands Paradise 2001 - Part 7
Fiji Islands Paradise 2001 - Part 6
Fiji Islands Paradise 2001 - Part 5
Fiji Islands Paradise 2001 - Part 4
Fiji Islands Paradise 2001 - Part 3
Fiji Islands Paradise 2001 - Part 2
Fiji Islands Paradise 2001 - Part 1
MedIT Search Website, New eBook
Save Natewa Bay, Fiji Islands
The Fiji Islands - Paradise Lost?
Face on Mars - Is it John Carter?
How Water Helped Make The West
Yahoo! - Fighting Its Last Battle?
Helium Gas, Neither Earth nor Mars
Megatrend vs. Meganiche - 2007
German Hydrogen Bomb Ready
Passing The $100,000 Bill
Google Wins - Microsoft Withdraws
A.Word.A.Day, You Ought to Know
San Fernando Valley Winemaking
WindSong - The Book - Updated
Divine Inspiration, Or Nearly So
Going Down to the Depot
Japanese Win The "Space Race"
2007 eCommerce - Made Easy
Discovering The Great Reflector
Navajo National Monument, Arizona
Moab, Utah Memories - 2007
Fall Color, Silverton, Colorado
Autumn Equinox in the Rockies
Hasta la Vista, Taos, New Mexico
Megatrends 2010 - The Book
The Quantum Leap, New Mexico
Chaco Canyon Memories 2007
Flame-Out in Phoenix, Arizona
Annals of Homeland Security '07
Quartzsite, AZ - RV Camping
WindSong eBook - Now Ready
The Quantum Leap Celebration
Welcome to my new weblog 2007!

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